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Quick and easy buttercream- frosting
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A picture of Quick and easy buttercream- frosting.

Quick and easy buttercream- frosting

Megan Rubin
Megan Rubin @cook_3614297

This is a full batch recipe so cut it in half if needed. Also the servins is incorect but it wouldn't let me post without it.

This is a full batch recipe so cut it in half if needed. Also the servins is incorect but it wouldn't let me post without it.

Read more

Quick and easy buttercream- frosting

Megan Rubin
Megan Rubin @cook_3614297

This is a full batch recipe so cut it in half if needed. Also the servins is incorect but it wouldn't let me post without it.

This is a full batch recipe so cut it in half if needed. Also the servins is incorect but it wouldn't let me post without it.

Read more
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Ingredients

5 mins
30 servings
  • 3 cupcrisco
  • 2 stickmargirine
  • 2 lbpowered sugar
  • 2 tspvanilla extract
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Steps

5 mins
  1. 1

    Leave the margrine out to softten for about 5 minutes.

  2. 2

    After the margirine is softened add the crisco, margirine, and vanilla.

  3. 3

    Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl.

  4. 4

    if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.)

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Megan Rubin
Megan Rubin @cook_3614297
on August 09, 2014 15:09

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