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Applewood Smoked Pork Baby Back Ribs
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A picture of Applewood Smoked Pork Baby Back Ribs.

Applewood Smoked Pork Baby Back Ribs

fenway
fenway @Fenway

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Read more

Applewood Smoked Pork Baby Back Ribs

fenway
fenway @Fenway

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!

Read more
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Ingredients

10 mins
  • 2full racks of pork baby back ribs, membrane on bone side removed (slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard)
  • 4 tbspmayonnaise
  • 4 tbspMy spice Rub, recipe below
  • 4 tbspMy Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  • 1 cupor more apple cider or apple juice
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Steps

10 mins
  1. 1

    Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.

    https://cookpad.wasmer.app/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

    Spice Rub For Grilling, Roasting, Sauteing and Smokers
  2. 2

    Preheat smoker to 250°F and fill drip pan halfway full with apple juice or water. This help keep the ribs moist during cooking.

  3. 3

    Bring ribs to room temperature, about 1 hour, and add meat side up in single layers on racks in smoker over the drip pan. Reduce smoker temperature to 225°F and add wood chips. Smoke for 3 hours adding additional wood chips as needed to make smoke.

  4. 4

    Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 2 more hour.

    https://cookpad.wasmer.app/us/recipes/363620-simple-basic-barbecue-sauce

    A picture of step 4 of Applewood Smoked Pork Baby Back Ribs.
    A picture of step 4 of Applewood Smoked Pork Baby Back Ribs.
    A picture of step 4 of Applewood Smoked Pork Baby Back Ribs.
    Simple Basic Barbecue sauce
  5. 5

    Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.

  6. 6

    Serve with additional barbecue sauce.

Linked Recipes

Spice Rub For Grilling, Roasting, Sauteing and Smokers

Simple Basic Barbecue sauce

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fenway
fenway @Fenway
on June 30, 2014 19:54
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Dry Rub Pork Rib Mayonnaise Apple

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