Applewood Smoked Pork Baby Back Ribs

Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!
Applewood Smoked Pork Baby Back Ribs
Long slow cooking in the smoker produces incredibly moist tender baby back ribs. I used my spice rub and barbecue sauce for a great combination!
Steps
- 1
Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.
https://cookpad.wasmer.app/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- 2
Preheat smoker to 250°F and fill drip pan halfway full with apple juice or water. This help keep the ribs moist during cooking.
- 3
Bring ribs to room temperature, about 1 hour, and add meat side up in single layers on racks in smoker over the drip pan. Reduce smoker temperature to 225°F and add wood chips. Smoke for 3 hours adding additional wood chips as needed to make smoke.
- 4
Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 2 more hour.
https://cookpad.wasmer.app/us/recipes/363620-simple-basic-barbecue-sauce
- 5
Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
- 6
Serve with additional barbecue sauce.
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