Cheesy Calzone Of Heaven

Really easy and very good. Great for get togethers!

quick dinner. kids wanted pizzafor dinner.

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Therapy to be covered in flour, perfecting my pizza dough balls!

#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe

I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.

Love this Recipe! Quick and easy, in-laws and hubby love it!!

On Friday, I made sourdough pizzas and had some leftover dough. So, I saw Kikey's recipe and thought... it's been so long since I made a Calzone! So the next day, with what I had left, I prepared this big empanada (as my husband likes to call it) and it was a hit. We ate 2... well-fed, but I think it serves about 3. You can also make it with traditional pizza dough.

I just made this today and it came out great.

Great for a fairly quick and family friendly dinner idea. Tons of fun for the kids when they get to create their own!

I was taught this recipe by someone from Japan, when I wanted Pizza, but had no dough available. It's like a tiny, crispy calzone or panzerotti.

Super simple, and filling dinner recipe

Super good, and fun to make with the kids I like to make a huge batch with all different flavor profiles and wrap them individually and freeze them for easy dinners on busy nights

3 meat 2 cheese stromboli!

The best homemade calzones ever!

This is how I create a fun activity in the kitchen for either my boyfriend or kids I am babysitting. It's delicious and everyone is proud of their personalized calzone.

Needed a quick and easy meal for a house full of kids. Needless to say, there were no leftovers!

When I started preparing breakfast one day, I realized all the sudden that we didn't have any cooked rice nor bread. I was wondering if I should just start cooking rice in a hurry, when I decided to make something with flour. But I didn't have any cake flour either, so I somehow started making a pizza-like dough. I kneaded some bread flour, but didn't let the dough proof, spread tomato ketchup on, put the filling in, and baked in a frying pan.The amounts of ingredients in this recipe are estimates, but it'll work out okay. Just add enough hot water to bring the dough together. For the filling, if you use any ingredients that take time to cook, parboil or heat through beforehand. It is recommended to use plenty of cheese. Be careful not to burn yourself when you eat, since the filling is very hot when calzone is just done! Recipe by *mocomoco*

#floursAll purpose flour. These are fried calzones. Not the usual baked calzones we have. They are nice and moist to eat with oozing mozzarella in the centre.

Experimenting with an Italian dish.