Corn Chowder
Serve with fresh bread and a green salad.
Cooking Instructions
- 1
In a large pot, slowly fry bacon.
- 2
Add onion, celery, and pepper; sauté until golden brown.
- 3
Drain off excess grease.
- 4
Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- 5
Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- 6
Add blended paste to potato sauce pot mixture.
- 7
Add rest of milk and corn.
- 8
Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
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