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Vickys Venison Chilli Con Carne, GF DF EF SF NF
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A picture of Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

Read more

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers! I love to use venison in mine as it's very lean and the addition of the red wine and cocoa really brings out the flavour and just makes it more special

Read more
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Ingredients

1 hour 20 mins
8 servings
  1. 2 tbspoil
  2. 2onions, chopped
  3. 4 clovegarlic, finely chopped
  4. 900 gramsvenison mince
  5. 300 mlred wine
  6. 800 grams(2 x 400g) canned chopped tomatoes
  7. 300 mlgame / beef stock
  8. 2green bell pepper, chopped
  9. 2red chillies, finely chopped or add to taste
  10. 3 tbspconcentrated tomato puree
  11. 1 tbspworcestershire sauce
  12. 1 1/2 tspunsweetened cocoa powder
  13. 1 tspground cumin
  14. 1 tspground coriander
  15. 1 tspground cinnamon
  16. 400 gramscan of kidney beans, drained
  17. salt & pepper
  18. 1small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. 800 gramscooked white rice to serve
  20. corn tortilla chips to serve
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Steps

1 hour 20 mins
  1. 1

    Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute

    A picture of step 1 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
  2. 2

    Add the minced venison and brown it off

    A picture of step 2 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
  3. 3

    Add in the red wine and bring to the boil for 2 minutes

    A picture of step 3 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
  4. 4

    Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

    https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

    A picture of step 4 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
    Vickys Homemade Worcestershire Sauce, Vegan
  5. 5

    Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered

    A picture of step 5 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
  6. 6

    Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

    https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream

    A picture of step 6 of Vickys Venison Chilli Con Carne, GF DF EF SF NF.
    Vickys Vegan Sour Cream, GF DF EF SF

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

Vickys Vegan Sour Cream, GF DF EF SF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on November 05, 2015 17:18
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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