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Stewed curry green tomatoes
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A picture of Stewed curry green tomatoes.

Stewed curry green tomatoes

abitvintage
abitvintage @cook_3025940

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.
I make this at the end of summer with all my green tomatoes and freeze in small containers.

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.
I make this at the end of summer with all my green tomatoes and freeze in small containers.

Read more

Stewed curry green tomatoes

abitvintage
abitvintage @cook_3025940

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.
I make this at the end of summer with all my green tomatoes and freeze in small containers.

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.
I make this at the end of summer with all my green tomatoes and freeze in small containers.

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Ingredients

  • 2 tbspbutter
  • 2 tbspminced onion
  • 2 cupsliced green tomatoes
  • 3/4 tspsalt
  • 1/4 tsppaprika
  • 1/2 tspcurry powder
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Steps

  1. 1

    Saute onions in butter until light brown. Add tomatoes, stir and cook until tender. Season with salt, paprika, and curry powder.

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abitvintage
abitvintage @cook_3025940
on July 30, 2014 20:31
Love cooking healthy meals and a variety of cuisines.
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Comments

Caroline
Caroline @cook_3912390
September 04, 2014 14:57
lovely!
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Keywords

Curry Stew Onion Butter Green Tomato

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