Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.

This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux

We also get a lot of tomatoes from my in-laws. This recipe is quick to make, and is versatile too, so I make it all year.PS: If you don't have whole cumin seeds, add some cumin powder at the very end.To peel the tomatoes, remove the cores, make a crisscross cut in the skin, and put in boiling water for about 20 seconds. The peel will come off easily.I used small tomatoes this time. (300 g in total)This is delicious wrapped in tortillas or as a pizza topping too. If using it like that, reduce the amount of water added and season well with salt and pepper. Recipe by putimiko

We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand.You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

Sometimes u are not in the mood for meat so this curry u don't even miss it

I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.I microwave the okra for 1 minute and add them at the end.Bring out the acidity of the curry by adding canned tomatoes.My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.(Recipe by Takashi mama)

Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty. I didn't strictly measure ingredients, sorry, so these are my best estimates (YMMV). Very easy to make, too, which is a huge plus. I served it with an improvised mixed raita of Greek yogurt, green onions, tomato, and mint, plus a frozen paratha that I revived in butter.

I wanted to make a stew with a twist, so I came up with this.If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

One vegetable dish for bento.Simple recipes are the best in the morning.Nothing to note. Recipe by Koumasamam

Since ready-made curry roux has a high-caloric content, I came up with a simple homemade curry.When eating with kids, I reduce the amount of curry powder, then mix in grated apple to make the spice mild.Or, you can increase the amount of honey.Use meat and veggies of your choice. Recipe by noamanma

When I couldn't bother to cook, I came up with this easy yet tasty curry without using a knife.You may only be able to find a packet of curry roux to make 8~10 servings. In that case, stick to 6 servings list of ingredients for half the packet and the 12 servings list for the whole packet. It doesn't take much time to cook as you use ground meat and canned mixed beans. I make 6 servings worth for two of us, and I use the rest to make doria (rice gratin). It's perfect for doria! Recipe by Kekukeku