Gravy veg

Name: Gravy veg
Cuisine: Indian
Ingredients: 1 cup boil black channe; 1 cup yogurt; 1 1/2 tsp gram flour; 1/2 tsp Turnip; Red chilli powder; to taste Salt account; 1 tsp Coriander powder; Pinch gram Masala; Pinch Asafoetida; 2 grenade chilli chopped; 1 tsp cumin seed; 1 tsp Fresh Coriander leaves; 2 tsp oil

Reena Varshney @Reenav15aug

Delhi

Jaisalmeri channa

Reena Varshney @Reenav15aug

Delhi

Jaisalmeri channa

Saved

Ingredients

1 cupboil black channe
1 cupyogurt
1 1/2 tspgram flour
1/2 tspTurnip
Red chilli powder
to tasteSalt account
1 tspCoriander powder
Pinchgram Masala
PinchAsafoetida
2grenade chilli chopped
1 tspcumin seed
1 tspFresh Coriander leaves
2 tspoil

Saved

Steps

1

In a bowl take the chanas and mash then lightly......
2

In a different bowl take a yogurt gram flour turmeric salt red chilli powder coriander gram masala powder and mix it well taking care not a form any lumbs.
3

Add green chill chopped and mix
4

In a pan heat the oil and add Asafoetida, cumin seeds to it and cook till light brown.
5

Pour in the yogurt mixture and stir well
6

One boil then mashed chanas cook for 10 min in slow gas .
7

Garnish with coriander leave and serve hot with rice and chapati .....