A picture of Githeri nzuu (pigeon peas).

Githeri nzuu (pigeon peas)

Coretta Kai @cook_7700386

I learnt about pigeon peas the other day. I opted to try out my githeri with them. It turned out delicious.

I learnt about pigeon peas the other day. I opted to try out my githeri with them. It turned out delicious.

Githeri nzuu (pigeon peas)

Coretta Kai @cook_7700386

I learnt about pigeon peas the other day. I opted to try out my githeri with them. It turned out delicious.

I learnt about pigeon peas the other day. I opted to try out my githeri with them. It turned out delicious.

Saved

Ingredients

1 hour

3 servings

1 cuppre soaked pigeon peas
1 cupboiled soft maize
1onion
2tomatoes
1 bunchdhania
Salt
Black pepper

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Steps

1 hour

1

Put your pigeon peas to boil untill cooked & softened. Add pre boiled maize. Let them boil for about 10 minutes.
2

Fry your onion, add chopped tomatoes to cook.
3

Season with blackpepper and salt.
4

Add the githeri and chopped dhania. Allow to cook for 10 minutes.
5

Serve with guacamole.

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Cooksnaps

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Coretta Kai @cook_7700386

on November 15, 2017 13:16

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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