No flour Potato crusted quiche
#Egg Love potatoes? If yes, you would love to make and relish this dish. Serve it any time of the day..it’s always a delight!
No flour Potato crusted quiche
#Egg Love potatoes? If yes, you would love to make and relish this dish. Serve it any time of the day..it’s always a delight!
Open in Cookpad AppSteps
- 1
In a bowl, add the sliced potatoes and sprinkle a tbspn of salt, pepper powder,a tbspn olive oil and mix well
- 2
Organise the potatoes well covering the quiche bowl/baking dish -both the base and the sides
- 3
Bake for 15 minutes at 180 degree celcius and let cool after that
- 4
Combine milk and the beaten eggs and blend well
- 5
Add in the chopped veggies to it and mix well
- 6
Add the remaining salt and pepper and mix well
- 7
Now add this egg batter to the baked potatoes and sprinkle cheese on top
- 8
Bake for 25-30 minutes till the eggs are cooked and you see the potatoes browned
- 9
Serve hot with your favourite ketchup or dips
- 10
Tips: Meat lovers can add sliced stir fried beckon/grilled red meat or chicken to the pie
Cooksnaps
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