Heat oven to 375°F.

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.

Cut in butter and shortening.

In a separate bowl, combine cream with beaten egg then add to dry ingredients.

Stir in fruit.

Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.

Bake for 15 minutes or until brown.