Homemade Macaroni Salad

Name: Homemade Macaroni Salad
Cuisine: American
Ingredients: 1 box macaroni noodles, drained 12 to 16 oz.; 3 boiled eggs, sliced; 2 cup mayonnaise; 3 tbsp red wine vinegar; 2 tbsp pickle relish; 1 tbsp celery seed; 1/4 cup sugar; 2 tbsp brown spice mustard; salt; black pepper; 2 carrots, grated; 1 medium onion, chopped; 2 stalks of celery, chopped; 1/4 cup green pepper, chopped; dash of paprika

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

Gimme a homemade macaroni salad then store bought anyday. This recipe makes a lot. It is great to take to potlucks, tailgating parties and picnics. Other optional items you can add to this recipe is tomatoes, olives, cubes of cheese, ham cubes, bacon, tuna fish. Have fun with it.

Deneen Flowers @cook_3251233

Martinsburg, West Virginia

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Ingredients

1 boxmacaroni noodles, drained 12 to 16 oz.
3boiled eggs, sliced
2 cupmayonnaise
3 tbspred wine vinegar
2 tbsppickle relish
1 tbspcelery seed
1/4 cupsugar
2 tbspbrown spice mustard
salt
black pepper
2carrots, grated
1 mediumonion, chopped
2stalks of celery, chopped
1/4 cupgreen pepper, chopped
dashof paprika

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Steps

1

Cook macaroni according to package directions. Drained and rinse with cold water to cool the noodles. TIP: Cook your eggs with the macaroni.
2

In a large bowl, mix together mayonnaise, red wine vinegar, sugar, mustard, celery seeds, pickle relish, salt and black pepper.
3

Add celery, carrots, onion, and green peppers to mayo mixture.
4

Add macaroni noodles and eggs. Stir gently.
5

Keep cold until ready to serve. Sprinkle paprika on top for extra color.