Jay's Blueberry Scones

Name: Jay's Blueberry Scones
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Flour; 4 tsp Baking Powder; 3/4 tsp Salt; 1/3 cup Sugar; 4 tbsp Butter; 2 tbsp Shortening; 3/4 cup Heavy Cream; 1 Egg; 1/2 cup Blueberries

Justin Alston @justinalston

Jay's Blueberry Scones

Justin Alston @justinalston

Saved

Ingredients

10 mins

8 servings

2 cupFlour
4 tspBaking Powder
3/4 tspSalt
1/3 cupSugar
4 tbspButter
2 tbspShortening
3/4 cupHeavy Cream
1Egg
1/2 cupBlueberries

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Steps

10 mins

1

Heat oven to 375°F.
2

In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3

Cut in butter and shortening.
4

In a separate bowl, combine cream with beaten egg then add to dry ingredients.
5

Stir in fruit.
6

Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
7

Bake for 15 minutes or until brown.