This comes from my favorite bar that I went to as a student called Maimai Tsuburo. It's since closed down, so the only things left are my memories of it and the flavor of this whiskey sour that I watched the bartender make. It's very easy to make. However, the bartender didn't use mint as a garnish.I often watched the bartender make this, so the taste should basically be the same. The bartender used Torys whiskey, so if at all possible I recommend using it. I can't get a hold of any, so if you can I'm extremely jealous. Recipe by milketmoi

vodka can be added. but I like it plain. ;-)

My Mother made this for years and it is always a hit! She calls it this because it's hard not to eat it all once you start!

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.

I would like to have a Japanese flavour cocktail, then made using Shiso leaf.It’s good for aperitif.

This sweet tart drink is refreshing and tastes amazing on a hot day!

Every year we get loads of these translucent red berries that look just like jewels, and I was wondering what I could make with them other than jam. So I made this sour drink, and it turned out so pretty and delicious! I will definitely make this again next year.Rinse the red currants under running water, and remove dirt that floats up to the surface. For 1 big honey jar (800 ml). Recipe by mipon

I recently tried to make a whiskey sour. There are only a few ingredients, but it seems that recipes vary the ratios. I think I have found the perfect combination.