Homemade Key Lime Pie

Name: Homemade Key Lime Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Granulated Graham Crackers; 1 stick of Butter (Melted); 3/4 cup Brown Sugar (Can also use White Sugar if Preferred); 5 Egg Yolks; 1 14oz Can of Sweetened Condensed Milk; 1 tbsp Key Lime Zest; 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice); 4 Key Limes Sliced in Halves

olivia10192 @cook_3707239

Homemade Key Lime Pie

olivia10192 @cook_3707239

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Ingredients

20 mins

8 servings

Pie Crust:
1 cupGranulated Graham Crackers
1 stickof Butter (Melted)
3/4 cupBrown Sugar (Can also use White Sugar if Preferred)
Pie Filling:
5Egg Yolks
114oz Can of Sweetened Condensed Milk
1 tbspKey Lime Zest
1 cupKey Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
Topping/Decoration:
4Key Limes Sliced in Halves

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Steps

20 mins

1

Pre-Heat the Oven to 350°
2

Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
3

Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
4

Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
5

Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
6

Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
7

Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
8

Garnish Pie With Sliced Limes & Serve!