Scalloped potatoes

Name: Scalloped potatoes
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 potatoes; 3 quart chicken broth; 1 packages mozzarella cheese; 1 cup ham; 1 bunch rosemary; 1/2 stick unsalted butter; salt; pepper; 2 eggs

BakedApple @cook_2730190

Scalloped potatoes

BakedApple @cook_2730190

Saved

Ingredients

120 mins

8 servings

10potatoes
3 quartchicken broth
1 packagesmozzarella cheese
1 cupham
1 bunchrosemary
1/2 stickunsalted butter
salt
pepper
2eggs

Saved

Steps

120 mins

1

Butter the cooking dish. Preheat the oven to 415°F.
2

Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3

Layer with mozzarella, ham, and rosemary
4

Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5

Once done, whisk eggs and chicken broth. Pour over the dish.
6

Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.