Quick Pot Pies

Matt Moritz
Matt Moritz @cook_2780610
Austin, Minnesota

Quick Pot Pies

Leanzism's cooksnap of when they made Quick Pot Pies.
achodur1988's cooksnap of when they made Quick Pot Pies.
Stacy Horton's cooksnap of when they made Quick Pot Pies.
Matt Moritz
Matt Moritz @cook_2780610
Austin, Minnesota
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Ingredients

  1. 1 canCream of Chicken Soup (Family Size)
  2. 116 oz. Bag of Mixed Veggies
  3. 2Tubes of Large Biscuits
  4. 1 largeChicken Breast (Cooked)

Cooking Instructions

  1. 1

    Mix soup and veggies in a pot on Med Low heat to warm.

  2. 2

    Cut up chicken and add to soup/veggie mix.

  3. 3

    Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."

  4. 4

    Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes.
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Leanzism's cooksnap of when they made Quick Pot Pies.
achodur1988's cooksnap of when they made Quick Pot Pies.
Stacy Horton's cooksnap of when they made Quick Pot Pies.

Cooksnaps (9)

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Matt Moritz
Matt Moritz @cook_2780610
on
Austin, Minnesota

Comments (2)

chuparosa72
chuparosa72 @cook_3197647
Made these last night the were eady to make & were delish :-)
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