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Ingredients

  1. 1 canCream of Chicken Soup (Family Size)
  2. 116 oz. Bag of Mixed Veggies
  3. 2Tubes of Large Biscuits
  4. 1 largeChicken Breast (Cooked)

Cooking Instructions

  1. 1

    Mix soup and veggies in a pot on Med Low heat to warm.

  2. 2

    Cut up chicken and add to soup/veggie mix.

  3. 3

    Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."

  4. 4

    Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes.

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Matt Moritz
Matt Moritz @cook_2780610
on
Austin, Minnesota

Comments (2)

chuparosa72
chuparosa72 @cook_3197647
Made these last night the were eady to make & were delish :-)

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