Cooking Instructions
- 1
Mix soup and veggies in a pot on Med Low heat to warm.
- 2
Cut up chicken and add to soup/veggie mix.
- 3
Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- 4
Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes.
Similar Recipes
-
Easy Pot Pies Easy Pot Pies
Teaching the boys what to do when you don't have a lot of money. It's mom I got this what do I do with it. Sue Buckland -
-
-
-
Chicken Pot Pie-lettes Chicken Pot Pie-lettes
Really fast, easy recipe that tastes like you worked all day on it! Great for a hearty family supper :chef DaniCalifornia -
-
-
-
-
-
Chicken Pot Pie Chicken Pot Pie
A Friend posted this on Facebook and i loved everything that went into it. It's SO good. I can't wait to make it again. 😊 Brenda Newby🍪🍗❤ -
Chicken Pot Pie Chicken Pot Pie
It is best to start on the filling and make the crust as it is heating to save time Courtney
More Recipes
https://cookpad.wasmer.app/us/recipes/369105
Comments (2)