Bibimpap!

Name: Bibimpap!
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowl of white rice (traditional); 1 sesame oil; 1 soy sauce; 1 onion, chopped; 1 spinach; 1 bean sprouts; 1 kimchi; 1 thinly sliced beef; 1 egg; 1 go chu jang ( red chilli pepper paste); 1 seasame seed; 1 garlic clove

_meowsk @cook_3020995

Vancouver, British Columbia

"Bibim" is translated into mixed in Korean and "Bap" means rice.

Even as a late night snack, Koreans would dig out some '"ban-chan (side dishes)" out of their refrigerator then throughly mix that in a big bowl with steamed white rice, seasame oil soy sauce and go chu jang!

Happy cooking la!! Xox

"Bibim" is translated into mixed in Korean and "Bap" means rice.

Happy cooking la!! Xox

_meowsk @cook_3020995

Vancouver, British Columbia

"Bibim" is translated into mixed in Korean and "Bap" means rice.

Happy cooking la!! Xox

"Bibim" is translated into mixed in Korean and "Bap" means rice.

Happy cooking la!! Xox

Saved

Ingredients

20 mins

1 serving

1bowl of white rice (traditional)
1sesame oil
1soy sauce
1onion, chopped
1spinach
1bean sprouts
1kimchi
1thinly sliced beef
1egg
1go chu jang ( red chilli pepper paste)
1seasame seed
1garlic clove

Saved

Steps

20 mins

1

In a boiling water add spinach and bean sprouts. Once done, drain the water out.
2

In a large bowl combine; white rice, seasame oil, spinach and bean sprouts. Dont mix them yet!
3

In medium heat, panfry garlic clove and diced onions with olive oil.
4

Add a little drizzle of soy sauce to the panfry.
5

Once the onions are half way cooked, add kimchi and beef.
6

Combine the panfried items to the rice bowl.
7

Add go chu jang to your level of preferred spicy taste buds.
8

Mix the ingredients all together.
9

Add uncooked egg into your rice bowl mix.
10

Top it off with seasame seed and indulge in your creation!