Creamy and spicy, yet with a sweetness and great balance of southwestern flavor! This dish was served to my husband when in Mexico at a home of a business friend. He liked it so much and found it so different that he had them write out the recipe for me to make at home. It’s a favorite for us, simple but delicious!

It was really good, very quick and easy with a different flavor that we all enjoyed.

Given my love for food from Spain, I took special note when I read about this in Milk Street Magazine. Seems like a cousin of Basque Piperade, but easier and some differences in key ingredients. There's varying opinion on origin (Aragón, Navarra, País Vasco???) and whether there's a proper original recipe or not. Well, let's not stress out too much ... here's a place to start!

As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it!

A family favorite. Very quick and easy.

So. I learned how to make this In a cooking class during my trip to Italy. It actually calls for 1 cup of sweet wine which I absolutely love but this recipe uses broth instead. Enjoy.

Use this chicken for tacos, burritos, and taco salads

As I worked at a Restaurant, my coworker (male) would sometimes cook for us; with that being said if you like spicy, kinda sweet chicken and veggies... This is your dish👌🏼

I wanted to make an easy chicken dish with Mexican flavors and came up with this one with ingredients I have in the house. It was a big hit with the family!

I went to the Ranch Market looking to try something new and saw these huge beautiful chiles. I thought hmmmm....and just like that I came home to whip it up with a few other things I had already had in my refrigerator. So there you have it!

I love easy, Latin inspired recipes that also are reasonable healthy. This version is edited from Ky-Gingers recipe.

I love cooking based on theory and trying out new things, especially when based off inspiration from other recipes. I've been addicted to the most recent cookbook in my collection, The Oh She Glows Cookbook by Angela Lidden (if you love yummy, healthy vegan food - or even if you aren't vegan - you MUST pick this book up!!!). I had just finished making a soup from this book and it was time to make dinner. Taste buds salivating from the smells of chilli powder and cayenne pepper, I whipped up this concoction using ingredients I already had in my kitchen. Let's just say both mine and my boyfriend's tastebuds (and bellies) have been so satisfied with this recipe, I had to make it a second time this week, we were craving it so much. Hope you enjoy it as much as we do :)