Tiramisu

Name: Tiramisu
Total time: 14400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 package cream cheese , softened (8 ounces); 1/2 cup sugar powdered; 2 tablespoons light rum rum or extract 1/2 teaspoons; 1 cup cream whipping (heavy); 1 package ladyfingers , (12 ) (3 ounces); 1/2 cup espresso coffee cold prepared or strong; 2 teaspoons cocoa baking

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from: http://www.bettycrocker.com/recipes/tiramisu/7e944cbf-d9ce-4641-9c5c-c669d188eb2a

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from: http://www.bettycrocker.com/recipes/tiramisu/7e944cbf-d9ce-4641-9c5c-c669d188eb2a

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Ingredients

240 mins

4-serving

1 packagecream cheese , softened (8 ounces)
1/2 cupsugar powdered
2 tablespoonslight rum rum or extract 1/2 teaspoons
1 cupcream whipping (heavy)
1 packageladyfingers , (12 ) (3 ounces)
1/2 cupespresso coffee cold prepared or strong
2 teaspoonscocoa baking

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Steps

240 mins

1

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
2

Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
3

Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
4

Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
5

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.