Breakfast Quesadilla

Name: Breakfast Quesadilla
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 each Small Corn tortillas; Vegetable oil; 6 Eggs; 2 tsp Taco seasoning; 1/2 cup Mexican cheese; 1 Fresh salsa to garnish; 1 Cilantro to garnish; 1 Lime to garnish; 1 Side of bacon or Chorizo; 1/2 cup Sour cream; 2 Roasted Poblano Peppers; 1 tsp Cumin; 1 tbsp Cilantro; 1/2 Lime squeezed

lospinusor @cook_3564505

My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.

lospinusor @cook_3564505

My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.

Saved

Ingredients

15 mins

2 servings

4 eachSmall Corn tortillas
Vegetable oil
6Eggs
2 tspTaco seasoning
1/2 cupMexican cheese
1Fresh salsa to garnish
1Cilantro to garnish
1Lime to garnish
1Side of bacon or Chorizo
Sour Cream Sauce
1/2 cupSour cream
2Roasted Poblano Peppers
1 tspCumin
1 tbspCilantro
1/2Lime squeezed

Saved

Steps

15 mins

1

To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
2

Fry tortillas in vegetable oil until golden and crisp.
3

Scramble eggs with taco seasoning and cheese.
4

Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.