Open in Cookpad AppSteps
- 1
Put all the frozen veg and pasta in a saucepan with the water and bring to the boil
- 2
Add the balsamic vinegar and the lemon juice and stir.
- 3
Add salt and pepper and turn down to simmer until the pasta has softened.
- 4
Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water
- 5
Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins
- 6
In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins.
- 7
Drain off the veg of any liquid left
- 8
Add the veg to a serving bowl pour some of the sauce over the top
- 9
Then arrange pea pods on top
Cooksnaps
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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https://cookpad.wasmer.app/us/recipes/460921
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