Pancake and tea

Name: Pancake and tea
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 250 g Flour; 2 pieces eggs; 10 g salt; 15 g sugar; 250 ml milk; 1 l water

grace @cook_9494485

Too sweet especially for breakfasts

grace @cook_9494485

Too sweet especially for breakfasts

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Ingredients

10min

1 serving

250 gFlour
2 pieceseggs
10 gsalt
15 gsugar
250 mlmilk
1 lwater

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Steps

10min

1

Pan cake:warm 250ml water.
2

Kick two eggs on a bowl and stir
3

Add flour and mix
4

Add the water and stir to make a think solution
5

Make a pan cake by use of pan
6

Tea: boil milk
7

Add a tea
8

Add sugar and let it boil
9

Serve in a cup of tea..and it is ready to be taken.

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Cooksnaps

Saved

grace @cook_9494485

on November 16, 2017 09:10

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