Jacket potato

Name: Jacket potato
Total time: 4200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 large Potatoes; 1 Spring onion sliced; 4 tbsp Light sour Cream; 20 grams Grated cheddar cheese; 1 tsp Olive oil; 1 pinch Salt and pepper

Joanne Cain @cook_2851152

2300 kj per serve

Joanne Cain @cook_2851152

2300 kj per serve

Saved

Ingredients

1 hour 10 mins

1 serving

2 largePotatoes
1Spring onion sliced
4 tbspLight sour Cream
20 gramsGrated cheddar cheese
1 tspOlive oil
1 pinchSalt and pepper

Saved

Steps

1 hour 10 mins

1

Preheat oven to 200°C. Fork each potato six times on all sides.
2

Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
3

Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
4

Unwrap from foil and top with sour cream, cheese and spring onions.

Saved

Cooksnaps

Saved

Joanne Cain @cook_2851152

on July 26, 2015 10:49

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