Steps
- 1
Preheat oven to 200°C. Fork each potato six times on all sides.
- 2
Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
- 3
Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
- 4
Unwrap from foil and top with sour cream, cheese and spring onions.
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