Pioneer Woman Steak Fingers & Gravy
So I was watching the pioneer woman this morning on food network (I love her and think she is super adorable) but unfortunately as much as I love her I usually don't use her recipes mostly because she feeds a ton of people and it usually isn't too healthy haha . This one looked super easy and delicious and even though it's definitely not healthy why not it's Sunday 💁🏼
Pioneer Woman Steak Fingers & Gravy
So I was watching the pioneer woman this morning on food network (I love her and think she is super adorable) but unfortunately as much as I love her I usually don't use her recipes mostly because she feeds a ton of people and it usually isn't too healthy haha . This one looked super easy and delicious and even though it's definitely not healthy why not it's Sunday 💁🏼
Cooking Instructions
- 1
Cut steak into strips.
- 2
Put butter and canola oil in a pan on high.
- 3
Put dry ingredients in one bowl.
- 4
Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- 5
Add steak strips to the butter and oil pan. 2 minutes per side.
- 6
Once they are done put them on a paper towel to soak up grease.
- 7
Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- 8
Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- 9
This is how my gravy turned out.
- 10
Serve and enjoy:)
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