Boil the kunde for 5min

Remove the excess water

Put 2spoons of cooking oil into a sufuria

Put the chopped onions into the oil

Fry the onions until they turn brown

Put the meat and fry it with the onions until its well fried

Put chopped tomatoes and mix with meat, leave for 5minutes to boil

Put kunde and mix with the meat, add salt

Allow it to simmer for 10 minutes

Serve with hot ugali