Cornflakes chivda

Name: Cornflakes chivda
Total time: 600 s
Cuisine: Indian
Ingredients: 100 gm raw corn flakes (used for frying); 50 gm peanuts; 1 tsp red chilli powder; 1/2 tsp black salt; 1/2 tsp salt; 1/2 tsp chat masala; 1/2 tsp sugar powder; 1/4 tsp mango powder; Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

100 gmraw corn flakes (used for frying)
50 gmpeanuts
1 tspred chilli powder
1/2 tspblack salt
1/2 tspsalt
1/2 tspchat masala
1/2 tspsugar powder
1/4 tspmango powder
Oil for deep fry

Saved

Steps

10 minutes

1

Mix all dry spices in a bowl. Mix properly.
2

Heat oil in a Kadhai. Deep fry peanuts until golden. Sprinkle Masala over peanuts. Mix well.
3

Deep fry corn flakes. Sprinkle Masala. Mix properly. Add fried peanuts in it. Mix well.
4

Serve corn flakes chevda with ginger tea.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 15, 2017 10:13

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Vimmi Bhatia

Cornflakes chivda

Cornflakes chivda

Ingredients

Steps

Cooksnaps

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