Hing zeera, masala mix parantha

Name: Hing zeera, masala mix parantha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tablespoon suji; 1 tablespoon maida; 1 tablespoon pure ghee; 1 cup Lukewarm water; to taste Salt; to taste Hing; 1/2 tsp zeera; 1/2 tsp lal mirch; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1 cup refind oil; 1-2 green chilli; 1 bowl curd

Asha Sharma @cook_9679944

#Cooking with kids

Asha Sharma @cook_9679944

#Cooking with kids

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Ingredients

4 servings

1 cupwheat flour
1 tablespoonsuji
1 tablespoonmaida
1 tablespoonpure ghee
1 cupLukewarm water
to tasteSalt
to tasteHing
1/2 tspzeera
1/2 tsplal mirch
1 tspdhaniya powder
1/2 tspamchur powder
1 cuprefind oil
1-2green chilli
1 bowlcurd

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Steps

1

Firstly dough ready krna hai.Wheat flour,suji,maida mein salt ghee dal kar mix krna hai.Add Lukewarm water and soft dough is ready.Dough ko 15 mein ke lie rakh de.Sabhi masalo ko mix kana hai.
2

Loi ko bel kar ghee lgane mix masala fill kar ke parantha banana hai.Ek side s sikhne par palatan hai or oil se dono side s crispy hone tak dekna hai.
3

Garma garam mix masala parantha curd or pickle ke saath serving ke lie ready hai.
4

Thanks to all