White dhokla made of dosa batter

Name: White dhokla made of dosa batter
Cuisine: Indian
Ingredients: 1/2 kg Dosa batter; 1tsp Red chilli powder; 1 tsp Black pepper powder; Chopped Coriander; leaves Chopped Curry; Green chillies Slit(Optional); 1 tsp Oil-1tsp (for tempering); 1 tsp Mustard seeds (Rai); 2 tsp Sesame seeds(White til); to taste Salt; 1 Eno sachet-1

Tejender Saggu Bhengura @cook_9647809

Mumbai

Children's day special cook with kids

Very easy & quick to make dhokla..My Lil one helped me..Though he doesn't understand things well now.He had sprinkled sesame seeds on top of dhokla batter which was more than enough help for me.😊

Children's day special cook with kids

Very easy & quick to make dhokla..My Lil one helped me..Though he doesn't understand things well now.He had sprinkled sesame seeds on top of dhokla batter which was more than enough help for me.😊

Tejender Saggu Bhengura @cook_9647809

Mumbai

Children's day special cook with kids

Very easy & quick to make dhokla..My Lil one helped me..Though he doesn't understand things well now.He had sprinkled sesame seeds on top of dhokla batter which was more than enough help for me.😊

Children's day special cook with kids

Very easy & quick to make dhokla..My Lil one helped me..Though he doesn't understand things well now.He had sprinkled sesame seeds on top of dhokla batter which was more than enough help for me.😊

Saved

Ingredients

1/2 kgDosa batter
1tspRed chilli powder
1 tspBlack pepper powder
Chopped Coriander
leavesChopped Curry
Green chillies Slit(Optional)
1 tspOil-1tsp (for tempering)
1 tspMustard seeds (Rai)
2 tspSesame seeds(White til)
to tasteSalt
1Eno sachet-1

Saved

Steps

1

Firstly Mix salt to the 1/3rd part of dosa batter.keep it aside.
2

Now take a wide deep wok(kadai). Pour 2 glasses of water in it.Place it on the gas stove put a steel ring & a piece of tamarind or Lime into it (To avoid blackness on work's surface while steaming).
3

Grease a thali with oil.Now mix half of the Eno sachet into the dosa batter.Mix & fold it gently. Immediately transfer it to the greased thali.
4

Now sprinkle red chilli powder black pepper powder some white til and some chopped Coriander on batter's top.
5

Place this thali on top of steel ring and cover it with other thali.Steam it on high for around 10 minutes.Afterwards do a toothpick test.It should come out clean.
6

In another pan out some oil splutter rai and til.Add curry leaves remove from flame.Once the dhokla is ready pour this tempering over the dhokla. Garnish it with some more Coriander Slit fried green chillies.Relish hot with any sauce.😊