Mix dal & methi pan handva (savoury methi pan cake)

Name: Mix dal & methi pan handva (savoury methi pan cake)
Yield: 4 pan handva
Cuisine: Indian
Ingredients: For batter:; 1/4 cup Chana Dal (split chickpeas); 1/4 cup urad dal (white lentils); 1/4 cup tuar Dal (split pigeon peas); 1/4 cup masoor dal (red lentils); 1 cup fresh methi Leaves (fenugreek leaves); 1 cup curd; 1/2 tsp fenugreek seeds (methi dana); to taste Salt; 1 tsp sugar; 1 tsp ginger garlic paste; 2 green chillies finely chopped; 1 tsp red chilli powder; For tempering :; 1 tsp Mustard seeds; 1 tsp sesame seeds (white til); 1 pinch asafoetida (hing); Oil for shallow fry & tempering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Breakfast recipe for kids. Mix dal & methi pan handva is Gujarati dish. It is healthy & nutritious. As all pulses are full of protein & vitamins and methi contains protein, carbohydrates & fibers. It is also good for skin & gastrointestinal problems. This pan cake is combo of protein & nutritions.

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

4 pan handva

For batter:
1/4 cupChana Dal (split chickpeas)
1/4 cupurad dal (white lentils)
1/4 cuptuar Dal (split pigeon peas)
1/4 cupmasoor dal (red lentils)
1 cupfresh methi Leaves (fenugreek leaves)
1 cupcurd
1/2 tspfenugreek seeds (methi dana)
to tasteSalt
1 tspsugar
1 tspginger garlic paste
2green chillies finely chopped
1 tspred chilli powder
For tempering :
1 tspMustard seeds
1 tspsesame seeds (white til)
1 pinchasafoetida (hing)
Oil for shallow fry & tempering

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Steps

1

Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2

Keep it rest for fermentation for 5-6 hours.
3

Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4

Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5

Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6

Transfer it in plate. Cut it in desired shape.
7

Serve hot with green chutney & tomato sauce.

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Vimmi Bhatia @Vimmi2708

on November 15, 2017 10:42

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mix dal & methi pan handva (savoury methi pan cake)

Mix dal & methi pan handva (savoury methi pan cake)

Ingredients

Steps

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