Mix dal & methi pan handva (savoury methi pan cake)

Name: Mix dal & methi pan handva (savoury methi pan cake)
Yield: 4 pan handva
Cuisine: Indian
Ingredients: For batter:; 1/4 cup Chana Dal (split chickpeas); 1/4 cup urad dal (white lentils); 1/4 cup tuar Dal (split pigeon peas); 1/4 cup masoor dal (red lentils); 1 cup fresh methi Leaves (fenugreek leaves); 1 cup curd; 1/2 tsp fenugreek seeds (methi dana); to taste Salt; 1 tsp sugar; 1 tsp ginger garlic paste; 2 green chillies finely chopped; 1 tsp red chilli powder; For tempering :; 1 tsp Mustard seeds; 1 tsp sesame seeds (white til); 1 pinch asafoetida (hing); Oil for shallow fry & tempering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Breakfast recipe for kids. Mix dal & methi pan handva is Gujarati dish. It is healthy & nutritious. As all pulses are full of protein & vitamins and methi contains protein, carbohydrates & fibers. It is also good for skin & gastrointestinal problems. This pan cake is combo of protein & nutritions.

#cookingwithkids

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

4 pan handva

For batter:
1/4 cupChana Dal (split chickpeas)
1/4 cupurad dal (white lentils)
1/4 cuptuar Dal (split pigeon peas)
1/4 cupmasoor dal (red lentils)
1 cupfresh methi Leaves (fenugreek leaves)
1 cupcurd
1/2 tspfenugreek seeds (methi dana)
to tasteSalt
1 tspsugar
1 tspginger garlic paste
2green chillies finely chopped
1 tspred chilli powder
For tempering :
1 tspMustard seeds
1 tspsesame seeds (white til)
1 pinchasafoetida (hing)
Oil for shallow fry & tempering

Saved

Steps

1

Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2

Keep it rest for fermentation for 5-6 hours.
3

Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4

Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5

Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6

Transfer it in plate. Cut it in desired shape.
7

Serve hot with green chutney & tomato sauce.

Saved

Cooksnaps

Saved

Vimmi Bhatia @Vimmi2708

on November 15, 2017 10:42

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

Similar Recipes

More Recipes

Chicken Pesto Stuffed Portobello Mushrooms

Rebecca Dunsworth
Green Chilli Chutney

Shobha Deshmukh
Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

Navnita Jaiswal
Aloo Paratha (Stuffed Flatbread)

MJ's Kitchen
Medhu Pakoda

Swaminathan.V
Refreshing Summer Onion & Tomato Salad

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Wellness Matcha Yogurt 🥣🍃

AllDay Meal
Grilled Chicken (Oven-roasted & Spiced to Perfection)

Ifeoma John
Healthy Shlada 'Arobiya - Moroccan Daily Salad - Woweee Enjoy :P

farang31
Home Made Hummus

Emperor Nasi Goreng
Fathead Pizza Dough (low carb)

Dori Thomas
Udang Balado (Prawns with Chili Sauce)

Angela Mertoyono
Crack Chicken Spaghetti Bake

Jada Monet
Vegan bowl

HairbyBrittany Elizabeth
Juicy All Purpose Meatballs

km4riie
Cornflakes chivda

Vimmi Bhatia
Potato mukimo

shivelle
Shalgam Ka saag

namarta chopra
Makka paratha with curd

Mamta Rastogi
Ugali Nuggets

Maureen timo
Rice with Beef stew

Megline Adhiambo
Namkeen sewai

Shivani Nilesh Srivastava
Hing zeera, masala mix parantha

Asha Sharma
Sweet Potato Gulab Jamun

Maya Tandon
Mayo Sandwich

Maya Tandon

Mix dal & methi pan handva (savoury methi pan cake)

Mix dal & methi pan handva (savoury methi pan cake)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes