Cooking Instructions
- 1
boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
- 2
cut onion in half and roast it on the stove and roast the aniseed
- 3
add roasted onion and aniseed to pot
- 4
add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
- 5
boil for at least 3 hours, skim off fat.
- 6
add more water and add more fish sauce, chicken bouillon and sugar according to taste.
- 7
in an extra pot boil some water and grab some of the noodles and boil till soft.
- 8
pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.
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