venpongal

Name: venpongal
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup Rice; 1/4 cup paasi parupu; 1 tsp pepper; 1 tsp cumin seeds; 1 tbsp broken cashews; 1 tsp ghee; 1/2 tsp salt

juash @cook_3460318

This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal

juash @cook_3460318

This dish is prepared for breakfast in india and it keeps ur tummy full and happy. my kid never gets tired of this meal

Saved

Ingredients

30 mins

4 servings

3/4 cupRice
1/4 cuppaasi parupu
1 tsppepper
1 tspcumin seeds
1 tbspbroken cashews
1 tspghee
1/2 tspsalt

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Steps

30 mins

1

pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle
2

in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice
3

this is a very easy and delicious dish. its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )
4

bajji or vada would be a good compliment to this dish