Egg pakora

Name: Egg pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 14 eggs boiled; 3 tablespoon gram flour (besan); 2 pinch baking powder; 1/2 teaspoon haldi powder; 1/2 teaspoon rice flour; 1/2 half teaspoon garam masala; 1 1/2 tablespoon salt

Riya Dhiman @cook_9270027

Dehradun

Egg pakora is my favourite dish because I really love them and we use to eat it.Egg pakora is a really easy to make snacks. if we have a small carving of eggs we can just make them, so why only to eat eggs make them and have it.

Riya Dhiman @cook_9270027

Saved

Ingredients

20 minutes

4 servings

14eggs boiled
3 tablespoongram flour (besan)
2 pinchbaking powder
1/2 teaspoonhaldi powder
1/2 teaspoonrice flour
1/2 halfteaspoon garam masala
1 1/2 tablespoonsalt

Saved

Steps

20 minutes

1

In a bowl add gram flour, haldi powder, rice flour, garam masala and then salt and mix with hands. Now add water and make pouring consistency batter.
2

Now in a pan add water and eggs and boil it, after then peel the eggs and keep them aside too.
3

Now in a pan heat oil.
4

Now in that batter add baking powder and mix well. Do not mix so much if you will then the air bubbles you have formed will finished
5

Now add the eggs and slightely with a spoon put into the oil and deep fry it. serve with onions anmd chutney and enjoy.