Tuna biscuits

Name: Tuna biscuits
Cuisine: American
Ingredients: 1 can biscuits; 12 oz can tuna; 1 tbsp mild olive oil; 1/3 cup mayonnaise; 2 tsp lemon pepper; 1/2 tsp dill weed; 1/4 tsp celery seeds; 1/2 cup Sweet relish (optional); 1 cup Monterey or Colby Jack cheese (shredded)

anton.grahame @cook_3078008

Madison, Wisconsin

Tuna biscuits

anton.grahame @cook_3078008

Saved

Ingredients

1 canbiscuits
12 ozcan tuna
1 tbspmild olive oil
1/3 cupmayonnaise
2 tsplemon pepper
1/2 tspdill weed
1/4 tspcelery seeds
1/2 cupSweet relish (optional)
1 cupMonterey or Colby Jack cheese (shredded)

Saved

Steps

1

Drain tuna, and place into medium bowl, breaking up until mostly shredded.
2

Add oil, mix well.
3

Add mayonnaise, mix until tuna is well coated.
4

Add lemon pepper, dill weed, and celery seeds, mix well.
5

Bake biscuits according to package directions.
6

Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
7

Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.