Grilled Naan Pizza

This recipe is for 1 pizza. It will serve 1 as a main dish, 2 as a side and 6 as an appetizer. This is a fun summer dish. We often have various Naan flavored flatbreads, a variety of toppings and sauces and everyone can make their own. Just increase the amount of sauce, cheese and toppings to however many you want!
Grilled Naan Pizza
This recipe is for 1 pizza. It will serve 1 as a main dish, 2 as a side and 6 as an appetizer. This is a fun summer dish. We often have various Naan flavored flatbreads, a variety of toppings and sauces and everyone can make their own. Just increase the amount of sauce, cheese and toppings to however many you want!
Steps
- 1
Preheat grill to medium high
- 2
Spread marinara sauce on Naan bread to cover. My marinara sauce is attached below
https://cookpad.wasmer.app/us/recipes/366612-simple-basic-marinara-sauce
- 3
Cover marinara sauce with cheese
- 4
Add onions
- 5
Add pepperoni slices
- 6
Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes
- 7
This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own!
Similar Recipes
More Recipes
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Carolyn
-

LISA DUNSON
-

Emily
-

Casey
-

josephinenkansah20
-

Shannonm0173@yahoo.com (aka:remy2011)
-

Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce
ehvee.hartung.1
-

STUFFED Chicken Alfredo Shells
Jessica
-

nick.freeman91
-

skunkmonkey101
-

anton.grahame
-

Fermented Birdseye Thai chili Peppers
skunkmonkey101
-

doll1991
-

Jessica












Comments