Prepare cake mix and already as u usually would

Once cake is finished, let Cool on a wire rack for about 15 minutes. While cooling prepare the jello according to the box Instructions.

Use the handle of a Wooden stiring spoon and poke holes into the top of the cake all across. Pour the jello mix in the holes until all is poured on cake.

Place in fridge and Cool about an hour. While cake cools prepare the topping.

Empty the Cool whip In a bowl. Fold the strawberry in. Add in the glaze and softened block of cream cheese. Whip with an electric mixer or whisk till creamy and well combined. Top the cake and place back in the fridge for an additional 3 to 4 hours