Mix the oregano, basil, celery salt, onion powder, garlic sweetener, and tomato paste. Melt butter in a saucepan. Add the tomato paste mixture. Add water as needed. Till its thin as you like.

Split the okra lengthwise add salt, pepper, paprika, garlic, and in the opening, and out side of okra. Then add parmesan cheese to the opening only.

Put okra on a baking pan put into oven.