CRAB SALAD (Asma Rujak)
Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe...
CRAB SALAD (Asma Rujak)
Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe...
Open in Cookpad AppSteps
- 1
Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- 2
BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- 3
When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- 4
Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- 5
Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- 6
Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- 7
Place the salad on the plate along with tofu and bakwan. Add crab.
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