CRAB SALAD (Asma Rujak)

Name: CRAB SALAD (Asma Rujak)
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 block fried tofu; 1 cucumber, deseeded and cut to desired sizes; 1 bengkoang yam/jicama, sliced; 1/2 pineapple, cut into small pieces; 3 crabs (small crabs); 1 clove garlic, roughly chopped; 1 lemon; PEANUT SAUCE; 100 g peanuts, fried and crushed; 250 ml water; 3 pcs curly red chili; 5 pcs red chili (bird's eye chili); 2 cloves garlic; 1 1/2 tsp salt; 1 tsp sugar; BAKWAN; 150 g flour; 1 egg; 100 ml broth; 1 potato, cut into small squares; 1/2 medium carrot, cut into small cubes; 2 onions, thinly sliced; 1 clove garlic, roughly chopped; 1 stalk spring onion; 2 stalk celery; to taste Water and salt; Cooking oil

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe...

Dapoer-Indonesia @ us @cook_2535822

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Ingredients

25 mins

3 servings

1 block fried tofu
1cucumber, deseeded and cut to desired sizes
1bengkoang yam/jicama, sliced
1/2pineapple, cut into small pieces
3crabs (small crabs)
1 clovegarlic, roughly chopped
1lemon
PEANUT SAUCE
100 gpeanuts, fried and crushed
250 mlwater
3 pcscurly red chili
5 pcsred chili (bird's eye chili)
2 clovesgarlic
1 1/2 tspsalt
1 tspsugar
BAKWAN
150 gflour
1egg
100 mlbroth
1potato, cut into small squares
1/2medium carrot, cut into small cubes
2onions, thinly sliced
1 clovegarlic, roughly chopped
1 stalkspring onion
2 stalkcelery
to tasteWater and salt
Cooking oil

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Steps

25 mins

1

Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2

BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3

When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4

Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5

Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6

Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7

Place the salad on the plate along with tofu and bakwan. Add crab.

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Dapoer-Indonesia @ us @cook_2535822

on July 10, 2015 01:59

INDONESIA

one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77

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CRAB SALAD (Asma Rujak)

CRAB SALAD (Asma Rujak)

Ingredients

Steps

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