Ray's Bacon breakfast quiche

Name: Ray's Bacon breakfast quiche
Total time: 2100 s
Cuisine: American
Ingredients: 12 eggs; 1 cup heavy cream; 2 cup spinach; 1/2 packages bacon; 1/2 onion; 1 tsp salt; 1 tsp pepper; 2 tbsp dried onion flakes; 2 tsp parsley flakes; 1/2 cup shredded mixed cheese

summerplace @cook_3876776

great breakfast

summerplace @cook_3876776

great breakfast

Saved

Ingredients

35 mins

12eggs
1 cupheavy cream
2 cupspinach
1/2 packagesbacon
1/2onion
1 tspsalt
1 tsppepper
2 tbspdried onion flakes
2 tspparsley flakes
1/2 cupshredded mixed cheese

Saved

Steps

35 mins

1

preheat oven 375
2

lightly spray your baking dish with cooking spray.
3

cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
4

scramble your eggs and add your other ingredients together, add your cooled bacon and onion
5

bake for 20-25 minutes till nice and fluffy and cooked through.
6

poke with a tooth pick if it still comes out wet bake another 5 minutes.