Cooking Instructions
- 1
Cut up guava paste to aid the melting process.
- 2
Set stove to medium high and put guava in saucepan with water. Stir occasionally.
- 3
Once the guava paste has broken down, add tomato paste and sugar.
- 4
Allow the mixture to simmer until desired consistency is reached.
- 5
This sauce goes well on meats or can be used as a dip.
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