Egg bhurji

Name: Egg bhurji
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3 egg; 1 tbsp oil; 2 medium size onions finely chopped; 1 tsp finely chopped green chillies; 1 medium size tomato finely chopped; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 1 tbsp finely chopped coriander leaves

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Theme egg😊

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#Theme egg😊

Saved

Ingredients

15 mins

1-2 servings

3egg
1 tbspoil
2medium size onions finely chopped
1 tspfinely chopped green chillies
1medium size tomato finely chopped
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
1 tbspfinely chopped coriander leaves

Saved

Steps

15 mins

1

Firstly, take pan, add oil and heat it.
2

Add finely chopped onions into it, add finely chopped green chillies, mix and saute for few minutes.
3

Add salt and keep stirring the onions for them to get soft and very slight golden colour.
4

Add finely chopped tomatoes, garam masala, red chilli powder, mix, saute and cook for few minutes.
5

In a separate bowl, beat the eggs, add salt according to taste, red chilli powder, turmeric powder and beat the egg mixture well.
6

Add the beaten eggs to the cooking onion tomato mixture.
7

Add coriander leave.mix the egg mixture finely with the onion tomato mixture
8

Cook for about 3-4 minutes on sim flame or until eggs are done.
9

Serve hot with roti or bread....