Chicken with veggies

Name: Chicken with veggies
Cuisine: Kenyan
Ingredients: Half chicken cut in pieces; 300 grams kales sliced; 2 onions chopped; 1 large tomato; 3 pieces garlic shredded; 300 ml water; 2 royco cubes; 1 ts royco powder; 5 Tb cooking oil; 1 small bunch coriander leaves; 1 ts salt

PurityK @cook_9416637

Kisii

#myTraditionalAfricanDish.

PurityK @cook_9416637

Kisii

#myTraditionalAfricanDish.

Saved

Ingredients

Halfchicken cut in pieces
300 gramskales sliced
2onions chopped
1large tomato
3 piecesgarlic shredded
300 mlwater
2royco cubes
1ts royco powder
5 Tbcooking oil
1small bunch coriander leaves
1ts salt

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Steps

1

Boil chicken in water till ready.
2

Drain the remaining soup.Add half the oil and fry the chicken.Add the onions and garlic.When golden add the sliced tomato.
3

Simmer 5 min. Add the royco cubes and powder in the soup.Pour it in the chicken.
4

Add salt and leave to boil.When almost ready add the coriander and remove from heat.
5

Heat a pan with oil.Add the onions and a royco cube.Fry till golden. Add the kales and salt. Fry till ready.
6

Serve your meal with ugali or rice.