Lontong (Rice Cake)

Name: Lontong (Rice Cake)
Cuisine: American
Ingredients: 1 1/2 c long grain rice; 6 c water (add more hot water if needed); 1 tbsp salt; 1 sheet banana leaf (optional)

Rice Cake

Rice Cake

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Ingredients

1 1/2 clong grain rice
6 cwater (add more hot water if needed)
1 tbspsalt
1 sheetbanana leaf (optional)

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Steps

1

Wash rice 2-3 times and put it in rice cooker.
2

Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.
3

When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.
4

Lay a deep casserole dish with clean banana leaf.
5

Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.
6

Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk.