Simple Chilaquiles Rojos
My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.
Simple Chilaquiles Rojos
My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.
Cooking Instructions
- 1
Preheat oil to med high heat.
- 2
Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
- 3
In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
- 4
Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
- 5
Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
- 6
Add cheddar cheese, cover with lid, and turn off.
- 7
Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
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