Okara Salad - Recreated a Tofu Shop's Taste

Name: Okara Salad - Recreated a Tofu Shop's Taste
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 1/2 tsp ☆Japanese dashi, bonito flavor; 1/2 tsp ☆Soy sauce; 1 tsp ☆Sake; 1 tsp ☆Sugar; 1 tbsp ☆Mirin; 1 pinch ☆Salt; 70 ml ☆Water; 50 grams Frozen mixed vegetables; 40 grams ◎Mayonnaise; 1 1/2 tsp ◎Aonori; 2 tbsp ◎Soy milk

cookpad.japan @cookpad_jp

I love the okara salad found at the tofu shop of a certain department store! But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered.

The container you microwave will be very hot, so please be careful not to burn yourself! I made this using 40 g of mayonnaise, but please feel free to adjust as you like. If the okara is a little dry, try adding soy milk. For the main okara, if possible, using okara from a tofu shop is the best. Recipe by Macchii shokudou

cookpad.japan @cookpad_jp

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Ingredients

2 servings

100 gramsFresh okara
1/2 tsp☆Japanese dashi, bonito flavor
1/2 tsp☆Soy sauce
1 tsp☆Sake
1 tsp☆Sugar
1 tbsp☆Mirin
1 pinch☆Salt
70 ml☆Water
50 gramsFrozen mixed vegetables
40 grams◎Mayonnaise
1 1/2 tsp◎Aonori
2 tbsp◎Soy milk

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Steps

1

Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool.
2

Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool.
3

Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete.