Vegan Green Tea Ice-cream

Name: Vegan Green Tea Ice-cream
Yield: 6 servings
Cuisine: American
Ingredients: 3 bananas; 150 ml soy milk; 4 tbsp brown sugar; 2 tbsp green tea powder; 2 tbsp hot water; 100 grams silken tofu

npatto @cook_3700882

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

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Ingredients

6 servings

3bananas
150 mlsoy milk
4 tbspbrown sugar
2 tbspgreen tea powder
2 tbsphot water
100 gramssilken tofu

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Steps

1

Remove excess moisture from tofu. (I just put heavy thing to press it)
2

Make the green tea paste, mix green tea powder and hot water together
3

Put everything into the blender, and blend until smooth.
4

Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5

Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6

Ice cream texture is smooth, creamy but light. Pleas try 😊