Thai Basil Roasted Duck

Name: Thai Basil Roasted Duck
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams roasted duck (slice into bite size pieces); 2 clove garlic cloves; chili; holy basil; 1 tbsp soy sauce or fish sauce; 1 tsp brown sugar; 1/2 tbsp vegetable oil; 1 egg; 1 tbsp vegetable oil

npatto @cook_3700882

"Pad Kra Pao" is simply and easy dish. I use fake roasted duck, which made from wheat gluten, but you can subtitute with other kind of meat you like (even fried tofu or mushroom) Originally, there's no oyster sauce in this dish, so please try this natural flavor.

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Ingredients

15 mins

1 serving

100 gramsroasted duck (slice into bite size pieces)
2 clovegarlic cloves
chili
holy basil
1 tbspsoy sauce or fish sauce
1 tspbrown sugar
1/2 tbspvegetable oil
Fried egg
1egg
1 tbspvegetable oil

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Steps

15 mins

1

Make a sunny-side up fried egg and set a side.
2

Roughly chop chili and garlic.
3

Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4

Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5

Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6

Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.