Greek Pasta Salad

Name: Greek Pasta Salad
Total time: 720 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup uncooked pasta; 5 small sweet peppers, chopped; 1/4 cup red onion, chopped; 1/2 large cucumber, peeled & chopped; 1/2 cup feta; 7 medium pepperoncini peppers; 1/2 cup kalamata olives; 1 can artichoke hearts, quartered; 3 tbsp olive oil, extra virgin; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp ground black pepper

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I love Greek salad, so I made this pasta salad. I used high protein pasta.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I love Greek salad, so I made this pasta salad. I used high protein pasta.

Saved

Ingredients

12 mins

5 servings

1 cupuncooked pasta
5 smallsweet peppers, chopped
1/4 cupred onion, chopped
1/2 largecucumber, peeled & chopped
1/2 cupfeta
7 mediumpepperoncini peppers
1/2 cupkalamata olives
1 canartichoke hearts, quartered
3 tbspolive oil, extra virgin
2 tbspred wine vinegar
1 tspdried oregano
1/2 tspsalt
1/4 tspgarlic powder
1/4 tspground black pepper

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Steps

12 mins

1

Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
2

Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
3

This makes 5 one cup servings. 246 calories/7 grams of protein per serving.