In skillet ground your beef....season to your desire

In a medium Pot pour can of Rotel ....... cut up half of the Velveeta cheese into little squares and put in the pot as well...... Stair the mix as the cheese melts add pace picante sauce

In another pot large enough for your noodles bring to a boil and cook

Once the noodles are done cooking ....drain ....add the cheese mix and meat and mix....enjoy