The BEST French fries ever

Name: The BEST French fries ever
Total time: 7500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Medium potatoes; 1 cooking oil; 1 salt; 1 Ketchup and mayonnaise

Rodney @cook_3985814

I love Cousins and McDonald's fries and this recipe is dead on. A lot of trial and error. Enjoy.

Rodney @cook_3985814

I love Cousins and McDonald's fries and this recipe is dead on. A lot of trial and error. Enjoy.

Saved

Ingredients

2 hours 5 mins

6 servings

French fries
6Medium potatoes
1cooking oil
1salt
1Ketchup and mayonnaise

Saved

Steps

2 hours 5 mins

1

Peel the potatoes
2

Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
3

1/4" strips
4

Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
5

After 2 Hours drain the French fries and dry them with a cloth.
6

Heat the cooking oil to 275°F.
7

Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
8

After they have cooled down take the fries out of the freezer and heat oil to 375°F.
9

Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.